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Give nachos a Mediterranean makeover with SABRA® hummus.
- Total Time: 10 minutes
- Prep: 10 minutes
- Servings: 8-10 servings
- SABRA® Roasted Garlic Hummus, divided 2 cups
- SABRA® Southwestern Salsa 1 bowl
- SABRA® Fresh Homestyle Salsa 1 bowl
- SABRA® Mango Peach Salsa 1 bowl
- SABRA® Roasted Red Pepper Hummus, divided 2 cups
- SABRA® Fresh Guacamole 1 bowl
- TOSTITOS® Restaurant Style Tortilla Chips under heat lamp 1 big basket
- Jalapeños 1 bowl
- Sour cream 1 bowl
- Shredded cheese 1 bowl
- Chopped Greek olives 1 bowl
- Feta cheese 1 bowl
- Diced cucumber 1 bowl
- Chopped roasted red peppers 1 bowl
- Preheat both SABRA® Roasted Red Pepper and SABRA® Roasted Garlic Hummus together.
- Place TOSTITOS® Restaurant Style Tortilla Chips in the basket under the heat lamp and arrange the other toppings around the table in a festive arrangement.
- Place the warmed hummus on the warming plate – serve warm.
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