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Piña Basil Fizz

Subtly sweet tropical Viva Sol Piña pairs with fresh, herby basil, light rum, fizzy club soda and tart lime for a delicious way to celebrate anything.

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Ingredients

Light Rum 1.5 oz.
Viva Sol Piña 4 oz.
Basil Leaves 3-4
Basil Leaf (garnish)

Directions

Muddle basil and Piña Aguas Fresca in a cocktail shaker. Fill shaker in ice, rum, and squeeze of lime. Shake to combine. Pour into a champagne flute and top with club soda. Garnish with pineapple and basil leaf.

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