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Tropic Like It's Hot

feelin’ peachy with this peachbubly™ mimosa, guaranteed to be your bottomless brunch bff
  • peach passionfruit juice 2 oz.
  • bubly peach™ 1 oz.
  • champagne 2 oz.
  • peach vodka ½ oz.
  • passion fruit pulp, garnish
  • orange blossom vodka (or plain vodka) ½ oz.
  • slice of peach, garnish
Tropic Like It's Hot decoration image

1. Fill highball glass with ice.

2. Add ice, bubly peach, peach passionfruit juice, peach vodka, orange blossom vodka in a mixing tin and shake until chilled.

3. Strain into highball glass and top with champagne.

4. Stir, garnish, and serve.