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bubly picante paloma
fizz it up with your favorite summer cocktail using grapefruitbubly®
- grapefruitbubly® 3 oz.
- jalapeno puree ¼ oz.
- tequila 1 oz.
- triple sec ½ oz.
- lime juice 1 oz.
- salted rim
- Salt rim of rocks glass and fill with ice.
- Mix jalapeno puree with lime juice.
- Add ice, tequila, and triple sec.
- Shake until mixing tin becomes frosted on the outside.
- Strain into salted rocks glass filled with ice.
- Top with grapefruitbubly®. Stir and garnish.