Rated 0 out of five stars
0 total reviews

Tropical Oatmeal

These fruity and flavorful overnight oats are great to eat first thing in the morning.
  • Total Time:  43 minutes
  • Prep:  5 minutes
  • Cook:  8 minutes (30 minutes standing time)
  • Servings:  12 servings
  • Water 12 cups
  • QUAKER® KETTLE HEARTY® Oats 6 cups
  • Salt 1 tsp
  • Shredded sweetened coconut 2/3 cup
  • Mixed dried mango, papaya & pineapple 1 cup diced (1/4")
  • Coarsely chopped, lightly salted macadamia nuts 3/4 cup
  • Packed light brown sugar 1/2 cup
Tropical Oatmeal decoration image
  1. In heavy large saucepan, bring water and salt to a brisk boil. Stir in oats, return to boil. Reduce heat, simmer 8 minutes, stirring occasionally. Stir in dried fruit, coconut, and brown sugar. Let stand covered or transfer to steam table pan cover. Let stand 30 minutes or until all liquid is absorbed.
  2. Hold on steam table on medium (#5 setting) up to 3 hours. Stir before serving, 1 cup portions. Top each serving with 1 tablespoon macadamia nuts.