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S'mores Treats with ROLD GOLD® Pretzels
Upgrade the ultimate gooey campfire treat with a touch of salt and crunch.
- Servings: 1 serving
- ROLD GOLD® Tiny Twists Pretzels 12 cups
- Butter, unsalted 3 tbsp
- Mini marshmallows 6 cups
- Pretzel salt 1 tsp
- Mini chocolate chips 1 1/4 cup
- Mini marshmallows for topping 2 cups
- Combine butter and marshmallows in a 6 quart sauce pan until totally melted and smooth like fluff.
- Cook marshmallows for 1 minute after they have completely melted.
- Add 12 cups pretzels and pretzel salt and stir gently with a rubber spatula over a very low flame. Gently press contents of pot into a well-greased half hotel pan lined with parchment and allow to set up.
- Before serving sprinkle evenly with chocolate chips and marshmallows for topping then toast gently under a broiler until marshmallows begin to turn golden.
- Allow to completely cool before cutting.
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