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Deep South BBQ Burger made with FRITOS® Corn Chips

Elevate a tangy barbecue burger by adding a delicious layer of crunchy corn chips.
  • Servings:  1 serving
Ingredients
  • FRITOS® Corn Chips 1 ounce (wt.)
  • Beef patty, cooked to liking 1
  • BBQ sauce of choice 1/2 ounce (vol.)
  • Dill pickle slices 3 each
  • Sesame seed bun 1 each
  • Cole slaw 1 ounce (wt.)
Deep South BBQ Burger made with FRITOS® Corn Chips decoration image
Directions
  1. Cook and hold burger in BBQ sauce.
  2. Place pickles and then the BBQ burger on bottom bun.
  3. Top the burger with cole slaw and FRITOS® Corn Chips.
  4. Top with the top bun and serve.