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bubly picante paloma

fizz it up with your favorite summer cocktail using grapefruitbubly®
  • jalapeno puree ¼ oz.
  • tequila 1 oz.
  • grapefruitbubly® 3 oz.
  • triple sec ½ oz.
  • lime juice 1 oz.
  • salted rim
bubly picante paloma decoration image
  1. Salt rim of rocks glass and fill with ice.
  2. Mix jalapeno puree with lime juice.
  3. Add ice, tequila, and triple sec.
  4. Shake until mixing tin becomes frosted on the outside.
  5. Strain into salted rocks glass filled with ice.
  6. Top with grapefruitbubly®. Stir and garnish.